Flour Delivers, From Nibbles to Entrees to Pizza

Flour’s vibe hits you immediately. The energy level always seems high, sounds rising and wafting over transoms. Head to the dining room and the ‘Where’s Waldo’-like game begins: Where’s Paul?

He’s easy to spot, and he’s there all the time. Look around and you’ll usually spot the trademark red ballcap bobbing near the open kitchen. It’s owner Paul Minnillo, always hustling in the restaurant, which has been around more than seven years. Minnillo and Matt Mytro are chef-owners.