Every Celebration Needs a Sprinkling of FlourCATERING MENU
Chefs Paul Minnillo and Matt Mytro present house-cured meats, hand-crafted artisanal cheeses, pastas, neopolitan wood-fired pizzas and rustic Italian specialties.
Large gatherings or intimate parties. Size doesn’t matter. When it comes to catering, we offer menus and services at any level you require. From a gathering of close friends to a large holiday blowout, we will drop off your order or bring it to you with a full complement of staff. It’s your call. Add a touch of Flour to your event. Check out our catering menu.
MEET THE CHEFS
When Chef Paul Minnillo combines his traditional Italian flavors with Chef Matt Mytro’s innovative culinary creations, magic happens. The product of their unique recipes are flavors reminiscent of your most memorable meals, with a decidedly different twist. The result is Flour Restaurant.
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