At Flour, we seek locally raised and homegrown products harvested at their seasonal peak.
We wish to thank the farmers, producers, and artisans who take special care to bring their chosen craft to our table.
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$12.5
LOCAL GREENS
cucumber, tomato, radish, herbs, sherry shallot vinaigrette
$12.5
$14
CAESAR SALAD
romaine hearts, crouton, pecorino, Caesar dressing
$14
$17
PROSCIUTTO SALAD
arugula, artichokes, lemon, EVOO
$17
$15
*add seared tuna to salads
$15
Perfect for Sharing
$16
STUFFED BANANA PEPPERS
Paul’s sausage, marinara, aged provolone, *heat varies
$16
$18
CRISPY CALAMARI
brûléed lemon, arugula, marinara
$18
$13.5
FRIED OLIVES
goat cheese stuffed, balsamic aioli
$13.5
$17
BIG A** MEATBALL
whipped ricotta, pecorino
$17
From Flour Pasta Co. Gluten Free Options Available
$21 SM $31 LG
TAGLIATELLE BOLOGNESE
$21 SM $31 LG
$22 SM $32 LG
LAMB RIGATONI
sugo, tomato, pecorino
$22 SM $32 LG
$19 SM $29 LG
RICOTTA AGNOLOTTI
carrot, mint, truffle, breadcrumbs
$19 SM $29 LG
$24 SM $35 LG
BUCATINI + CLAMS
garlic, white wine, Calabrian chilis
$24 SM $35 LG
Ala Carte
$23
SPRING MOUNTAIN CHICKEN BREAST
truffle salmoriglio
$23
$56
CERTIFIED ANGUS BEEF® RIBEYE
parmesan, herb oil
$56
MP
LOCAL BUTCHER'S CUT
Ask your server about today’s featured steak
MP
$27
PAN-SEARED FAROE ISLAND SALMON
butternut squash purée, brown butter vinaigrette
$27
$41
GRILLED BRONZINI
gremolata, brûléed lemon
$41
$32
CHICKEN PARMESAN
marinara, truffle buratta, bucatini
$32
$36
VEAL OSSOBUCO
potato purée, garlic braised swiss chard, spiced natural jus
$36
10” Wood-Fired Pies
$16
CLASSIC CHEESE PIE
crushed tomato, Rowdy Cow fromage blanc, grana
$16
$16
MARGHERITA
mozzarella, crushed tomato, grana, basil
$16
$18.5
SAUSAGE
crushed tomato, fresh mozzarella, grana
$18.5
$17.5
PEPPERONI
crushed tomato, fresh mozzarella, grana
$17.5
$17
SPINACH & ARTICHOKE
garlic butter, aged provolone, grana
$17
$24
FUNGHI
roasted shallot, wild mushrooms, Mackenzie goat cheese, thyme, white truffle oil
$24
ADD + MORE + STUFF
$3
egg, arugula, basil, sausage, or pepperoni
$3
$6
anchovies, mushrooms
$6
$7
prosciutto
$7
Take Sides
$14
EGGPLANT MEATBALLS
reggiano, marinara
$14
$12.5
CRISPY FINGERLINGS
parmesan, evoo, rosemary
$12.5
$10
MELTED SPINACH AND GARLIC
$10
$13
ROASTED CARROTS
harissa-coconut sauce, bread crumbs, cilantro
$13
$14
BEET COUSCOUS RISOTTO
Swiss chard, goat cheese
$14
$14
GRILLED BROCCOLI
shitake purée, garlic, fresno oil
$14
Take It Home
$5
FLOUR PASTA CO.
fresh, hand-cut pasta made with non-GMO glour. net wt. 8 oz.
$5
$12 $23
FRESH! SAUCE BY THE QUART
marinara, bolognese
$12 $23
$8 $8 $14
NEW! 24OZ JARS
marinara, blush roma, mushroom bolognese
$8 $8 $14
Menu items and prices subject to change without notice.