Flour – Approachable, Delectable and Delicious

As one of Cleveland’s favorite east side neighborhood haunts, Flour remains vibrant even during COVID times by staying true to its Italian roots while also making small pivots on the menu to create excitement during the winter.

Tucked away in sleepy Moreland hills, Flour typically draws a local crowd, some of whom stop in to eat 4-5 times a week. But I wanted to bring this approachable and highly delectable restaurant to light for those unfamiliar with its pleasures. Chef Matt Mytro has been at the helm almost since the beginning and attributes the success of Flour to its consistently outstanding food as well as employees who really do know your name.