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Welcome to
Flour Restaurant
Conveniently located on Chagrin Boulevard and Som Center Road in Moreland Hills, Flour Restaurant is both the neighborhood gathering place for family dinner and sophisticated private venue for the country’s largest corporations. An easy environment to celebrate an engagement with an exceptional bottle of wine, wrangle your crew after a winning soccer game… and everything in between. You can count on us for a modern aesthetic that feels comfortable, not cold.
Flour is open for lunch and dinner Monday through Friday, with an in-between menu from 2:30-5:00. Reservations are available for indoor or outdoor seating with valet parking. We can accommodate parties of up to 60 people in our private dining space and cater wherever you plan to celebrate. We love our neighbors and welcome travelers near and far with open arms.
Catering
Building the perfect event, wherever you want to be.
Be the savvy host at your home or ours. With delectable food at the center of the celebration, Flour works with you so every detail, from servers to ambiance, is equally exquisite. Whether on site at our restaurant, the venue of your choosing, or your private home, experience the Flour difference. We frequently hear “I had no idea you could do all this!”
Meet the Chefs
Chef Paul Minnillo and Chef Matt Mytro opened Flour in 2011. For more than a decade, it has provided Northeast Ohioans with outstanding cuisine and service – both inside the restaurant and at outside catered events. Making careers of hospitality and fine dining, our passion is evident with every interaction, at every level. You’re hosted by a team excited to welcome you ‘home’ and make every occasion special. Whether business or personal, friends or family, formal or casual, we customize your experience with unparalleled service and our shared desire to please. Know that every one of your senses will be satisfied – tastes and aromas of course, but also beauty, touch, and sound. We create the complete experience. You get to enjoy your guests, and your moment, while we do the rest.
Flour is the heart of our fresh pasta & wood-fired pizza.
Yes, flour is a foundational, first step -- but it is only the beginning. It launches us into an eclectic Italian menu at the restaurant, and our limitless catering expertise. Sharing it with our guests, it comes to life.