Flour is coming to Valor Acres in Brecksville, opening Fall 2025. Until then, guests can continue to enjoy everything they love about Flour at our flagship home in Moreland Hills.

At Valor Acres, Flour will be an anchor tenant on the corner of Miller and Brecksville Roads, just off the I-77 exit. The new location will sit within a vibrant community that blends business, residences, and green space. Inside, guests will find the region’s largest wood-fired oven showcased in an open kitchen, a nine-seat “Chef’s Table” that brings diners eye-level with the artistry of pizza making, and a private dining room that can host up to 50 guests. A large horseshoe bar will extend outdoors to a wraparound patio and lounge, where fireplaces overlook the energy of Valor Square.

Although this location is not yet open, we are excited to share what is coming. Valor Acres will give us the opportunity to serve a wide audience, from professionals enjoying lunch or happy hour to neighbors gathering for dinner or relaxing outdoors. Flour will always grow with its neighborhood. Brecksville will develop its own identity while carrying forward the hospitality, cuisine, and atmosphere that define Flour.

We look forward to opening our doors in Fall 2025 and becoming part of Brecksville’s story, just as we have in Moreland Hills since 2011.