News & Updates

 

Tartare! Chef Mytro-style

05 Mar 2016, Posted by Flour in Flour News + Events

Mytro has crafted a reputation by doing things a little out of the ordinary. Ok, a LOT out of the ordinary. Throughout his career, the Cleveland-based culinarian has routinely pushed the bounds of what’s perceived as normal. From his former chef apparel company Stove Monkeys to flavor-tripping  events centered on African “miracle” berries to his nouveau Italian restaurant on the city’s east side — Flour, Mytro seeks to give expectant guests the unexpected. His tartare recipe, included.

Read more…



We continue to conscientiously maintain a sanitized and safe environment for our guests and staff. 

SAFETY PRECAUTIONS 


Open for Dine-In or
Curbside Pickup

Lunch 11:30 to 2:30PM / Mon – Fri
Bar remains open after lunch
Dinner 5 to 9PM / Mon – Thu
5 to 10PM / Fri – Sat

Carry-Out Menu

Call 216-464-3700 To Order

Delivery

Logo