Ooh La La, Flour has Gone French! Five Course Tasting Dinner, February 26th | 6:30 pm – 8:30 pm

07 Feb 2014, Posted by Flour in Flour News + Events

Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine, Minnillo and Mytro will prepare an impressive five-course French Tasting Dinner on February 26th | 6:30 pm – 8:30 pm.