Ooh La La, Flour has Gone French! Five Course Tasting Dinner, February 26th | 6:30 pm – 8:30 pm

07 Feb 2014, Posted by Flour in Flour News + Events

Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine, Minnillo and Mytro will prepare an impressive five-course French Tasting Dinner on February 26th | 6:30 pm – 8:30 pm.

We continue to conscientiously maintain a sanitized and safe environment for our guests and staff. 


Open for Dine-In or
Curbside Pickup

Lunch 11:30 to 2:30PM / Mon – Fri
Bar remains open after lunch
Dinner 5 to 9PM / Mon – Thu
5 to 10PM / Fri – Sat

Carry-Out Menu

Call 216-464-3700 To Order