Ooh La La, Flour has Gone French! Five Course Tasting Dinner, October 6th | 6:00 pm – 9:00 pm.02 Oct 2016, Posted by Flour News + Events in
Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine. Minnillo & Mytro will prepare a five-course French feast to complement the wines from Maisons and Domaines Henriot | October 6th | 6:00 pm – 9:00 pm.
EACH WINE WILL BE PAIRED WITH A SPECIALTY COURSE
William Fevre Chablis Champs Royaux, 2015
Bouchard Meursault les Clous, 2014
Bouchard Savigny les Beaune Rouge 1er Cru, 2014
Bouchard Nuits St. George 2014
Henriot Brut Rose n/v
Wines will be available for retail sale.
$125 PER PERSON
Plus tax & gratuity
Call 216.464.3700 or for reservations
[Reservations for this event are not available online]