Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It was then that Mytro’s fondness for food blossomed, leading to his decision to enroll in a culinary and home economics course at his high school. Years later, Chef Mytro is partnering with Chef Paul Minnillo to bring authentic Italian cuisine to Clevelanders.
Read the entire interview with Gorare.com