Flour Restaurant Brings Italian Philosophy to a Cleveland Kitchen15 Jan 2015, Posted by Articles and Reviews, Flour News + Events in
Situated just outside of Cleveland, Ohio, you will find Flour restaurant. A traditional Italian eatery opened by Chef Paul Minnillo and Matt Mytro, Flour is keeping things real while leaving the all too trendy term “rustic” in the past. The sleek dishes that emerge from their kitchen, run by Chef Matt Mytro, are memorable and truly unique. Believe me, their chorizo stuffed dates, cozily wrapped in pancetta will haunt your tastebuds long after you have left.