News & Updates

 

Coho Tasting Dinner with Gary Lipp | November 3rd

10 Oct 2014, Posted by Flour in Flour News + Events

Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill.

Monday, November 3rd. 6:30 pm – 8:30 pm | $125 (tax and gratuity not included)

For reservations please call 216-464-3700 | Reservations for this event not available via Open Table.

View event flyer



We continue to conscientiously maintain a sanitized and safe environment for our guests and staff. 

SAFETY PRECAUTIONS 


Open for Dine-In or
Curbside Pickup

Lunch 11:30 to 2:30PM / Mon – Fri
Bar remains open after lunch
Dinner 5 to 9PM / Mon – Thu
5 to 10PM / Fri – Sat

Carry-Out Menu

Call 216-464-3700 To Order

Delivery

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