Cleveland Chefs Dish On the Recipes You Should Be Making This Winter19 Dec 2015, Posted by Flour News + Events in
We love eating out. This whole issue is basically dedicated to that idea, and boy oh boy, are there just endless options. But the vast majority of meals we’ll consume this year will be served at home. There are now more venues than ever to discover a new recipe or upgrade an old classic, and that’s just super. But very few of those will be taken from the menus and home kitchens of the folks delighting you across Cleveland’s glorious dining scene. Which is why we asked them to share some of their favorites with you. There are 10, because 10 is a nice round number, and that’s how many we have. Bon appetit.