Articles and Reviews


The 40 Essential Cleveland Restaurants

28 May 2014, Posted by Flour in Articles and Reviews, Flour News + Events

May 28th, 2014 | The Cleveland Scene Magazine features Flour Restaurant in their list of the 40 Essential Cleveland Restaurants. Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a…

Signatures: Porchetta alla Romana

27 Jul 2012, Posted by Flour in Articles and Reviews

Jul. 19, 2012  Michael Sanson | Restaurant Hospitality When I first tasted the Porchetta alla Romana at Flour, it stopped me in my tracks. I’ve been a fan of this rustic pork dish since I was a pup, but the version chefs Paul Minnillo and…

Flour Powers

31 May 2012, Posted by Flour in Articles and Reviews

Cleveland Magazine Perfect Pairings Two culinary talents join forces on the East Side. Paul Minnillo, chef and owner Paul Minnillo likes simplicity, and you’ll find that in the food he’s making at the modern spot he has called home since April 2011. Flames dance inside…

Dining Out: Believe what Symon says: Flour rules

31 May 2012, Posted by Flour in Articles and Reviews

By Mark Koestner I’ll admit, it was Michael Symon’s comment on Twitter back in February that had me excited to try Flour in Moreland Hills. “Far and away the best Italian food I have ever had in C-Town,” the Iron Chef tweeted — more…