Flour – Approachable, Delectable and Delicious
Cleveland Scene’s Best of Cleveland 2020 finalist voting is now live and will continue through Nov. 13th.
Cleveland Scene’s Best of Cleveland 2020 finalist voting is now live and will continue through Nov. 13th.
OpenTable lists Flour Restaurant in the top 10 regional restaurants in several categories!
“The fine folks at Flour hit a halfcourt shot at the buzzer with this pizza! It is as visually stunning as it is delicious.”
FLOUR PIZZA CO.
Rocket Mortgage Fieldhouse
Location: West Neighborhood, across from portal 22
Lamb Neck Sugo Featured in BurkleHagen Journal “I love this sugo recipe because neck meat if often underused. It has so much flavor, and it works because lamb neck isn’t very gamey. This is a slow recipe that you can make with family & friends….
Flour’s vibe hits you immediately. The energy level always seems high, sounds rising and wafting over transoms. Head to the dining room and the ‘Where’s Waldo’-like game begins: Where’s Paul? He’s easy to spot, and he’s there all the time. Look around and you’ll usually…
Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It…
Situated just outside of Cleveland, Ohio, you will find Flour restaurant. A traditional Italian eatery opened by Chef Paul Minnillo and Matt Mytro, Flour is keeping things real while leaving the all too trendy term “rustic” in the past. The sleek dishes that emerge from…
May 28th, 2014 | The Cleveland Scene Magazine features Flour Restaurant in their list of the 40 Essential Cleveland Restaurants. Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a…
I had no intention of revisiting Flour on a professional level – we were just regular folks having dinner. But that all changed by the second or third course – it was the porchetta, I’m pretty sure – when it was clear that pleasure had…
Jul. 19, 2012 Michael Sanson | Restaurant Hospitality When I first tasted the Porchetta alla Romana at Flour, it stopped me in my tracks. I’ve been a fan of this rustic pork dish since I was a pup, but the version chefs Paul Minnillo and…
Cleveland Magazine Perfect Pairings Two culinary talents join forces on the East Side. Paul Minnillo, chef and owner Paul Minnillo likes simplicity, and you’ll find that in the food he’s making at the modern spot he has called home since April 2011. Flames dance inside…
By Mark Koestner Correspondent@News-Herald.com I’ll admit, it was Michael Symon’s comment on Twitter back in February that had me excited to try Flour in Moreland Hills. “Far and away the best Italian food I have ever had in C-Town,” the Iron Chef tweeted — more…