Situated just outside of Cleveland, Ohio, you will find Flour restaurant. A traditional Italian eatery opened by Chef Paul Minnillo and Matt Mytro, Flour is keeping things real while leaving the all too trendy term “rustic” in the past. The sleek dishes that emerge from…
Give the gift of great food & wine this season, and you’ll reap the benefits, too. Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31, 2014. Bonus cards cannot be used on private…
Stop in to try new seasonal brunch items plus free-flowing Mimosas for $15 (or enjoy just one for $9) before or after holiday shopping or simply to take a break with friends from the hustle and bustle of the season. Our Sunday brunch goes to…
Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill. Monday, November 3rd. 6:30 pm – 8:30 pm…
Presented by winery owner Valentina Abbona. The evening will feature 5 expertly picked wines paired with 5 courses of piemontese specialties. Monday, September 8th | 6:30 pm – 9:30 pm | $95.00 per person | tax and gratuity not included. For reservations please call 216.464.3700
May 28th, 2014 | The Cleveland Scene Magazine features Flour Restaurant in their list of the 40 Essential Cleveland Restaurants. Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a…
A feast of northern Italian cuisine hosted by Aldo Vacca, the region’s leading authority on the cuvées and single vineyards of the Nebbiolo grape. Thursday, May 1st | 6:30 pm – 8:30 pm | $95.00 per person | tax and gratuity not included. For reservations please…
Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine, Minnillo and Mytro will prepare an impressive five-course French Tasting Dinner on February 26th | 6:30 pm – 8:30 pm.
We Do Brunch. Every Sunday. 11:00 AM to 2:30 PM Traditional items including scrambled eggs, smoked salmon and granola…each with a twist. Paul and Matt’s favorite new concotions including gnocchi gratin, flat bread panini and Nutella-stuffed French toast and more. Plus, out-of-this-world sides. Mondays…
I had no intention of revisiting Flour on a professional level – we were just regular folks having dinner. But that all changed by the second or third course – it was the porchetta, I’m pretty sure – when it was clear that pleasure had…
August 27 | 5:30 pm Think family-owned. World class. Old World Bordeaux-style blends and single varietals created with modern techniques. Did we mention we’ll be passing hot and cold hors d’oeuvres? Of course! Justin Sauvignon BlancJustin ChardonnayLandmark ChardonnayJustin Cabernet SauvignonJustin Syrah Wines available for retail…
Jul. 19, 2012 Michael Sanson | Restaurant Hospitality When I first tasted the Porchetta alla Romana at Flour, it stopped me in my tracks. I’ve been a fan of this rustic pork dish since I was a pup, but the version chefs Paul Minnillo and…
