Flour Restaurant


Coho Tasting Dinner with Gary Lipp | November 3rd

10 Oct 2014, Posted by Flour in Flour News + Events

Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill. Monday, November 3rd. 6:30 pm – 8:30 pm…

Marchesi di Barolo Tasting Dinner | Monday, September 8th

13 Aug 2014, Posted by Flour in Flour News + Events

Presented by winery owner Valentina Abbona. The evening will feature 5 expertly picked wines paired with 5 courses of piemontese specialties. Monday, September 8th | 6:30 pm – 9:30 pm | $95.00 per person | tax and gratuity not included. For reservations please call 216.464.3700

The 40 Essential Cleveland Restaurants

28 May 2014, Posted by Flour in Flour News + Events

May 28th, 2014 | The Cleveland Scene Magazine features Flour Restaurant in their list of the 40 Essential Cleveland Restaurants. Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a…

Sunday Brunch and Monday’s are Pizza-Perfect!

15 Sep 2013, Posted by Flour in Flour News + Events

We Do Brunch. Every Sunday. 11:00 AM to 2:30 PM Traditional items including scrambled eggs, smoked salmon and granola…each with a twist. Paul and Matt’s favorite new concotions including gnocchi gratin, flat bread panini and Nutella-stuffed French toast and more. Plus, out-of-this-world sides.   Mondays…

Justin Vinyards Wine Tasting

21 Aug 2012, Posted by Flour in Flour News + Events

August 27 | 5:30 pm Think family-owned. World class. Old World Bordeaux-style blends and single varietals created with modern techniques. Did we mention we’ll be passing hot and cold hors d’oeuvres? Of course! Justin Sauvignon BlancJustin ChardonnayLandmark ChardonnayJustin Cabernet SauvignonJustin Syrah Wines available for retail…

Signatures: Porchetta alla Romana

27 Jul 2012, Posted by Flour in Articles and Reviews

Jul. 19, 2012  Michael Sanson | Restaurant Hospitality When I first tasted the Porchetta alla Romana at Flour, it stopped me in my tracks. I’ve been a fan of this rustic pork dish since I was a pup, but the version chefs Paul Minnillo and…

Flour Powers

31 May 2012, Posted by Flour in Articles and Reviews

Cleveland Magazine Perfect Pairings Two culinary talents join forces on the East Side. Paul Minnillo, chef and owner Paul Minnillo likes simplicity, and you’ll find that in the food he’s making at the modern spot he has called home since April 2011. Flames dance inside…

Dining Out: Believe what Symon says: Flour rules

31 May 2012, Posted by Flour in Articles and Reviews

By Mark Koestner Correspondent@News-Herald.com I’ll admit, it was Michael Symon’s comment on Twitter back in February that had me excited to try Flour in Moreland Hills. “Far and away the best Italian food I have ever had in C-Town,” the Iron Chef tweeted — more…

We continue to conscientiously maintain a sanitized and safe environment for our guests and staff. 


Open for Dine-In or
Curbside Pickup

Lunch 11:30 to 2:30PM / Mon – Fri
Bar remains open after lunch
Dinner 5 to 9PM / Mon – Thu
5 to 10PM / Fri – Sat

Carry-Out Menu

Call 216-464-3700 To Order