Stop in to try new seasonal brunch items plus free-flowing Mimosas for $15 (or enjoy just one for $9) before or after holiday shopping or simply to take a break with friends from the hustle and bustle of the season. Our Sunday brunch goes to…
Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill. Monday, November 3rd. 6:30 pm – 8:30 pm…
Presented by winery owner Valentina Abbona. The evening will feature 5 expertly picked wines paired with 5 courses of piemontese specialties. Monday, September 8th | 6:30 pm – 9:30 pm | $95.00 per person | tax and gratuity not included. For reservations please call 216.464.3700
May 28th, 2014 | The Cleveland Scene Magazine features Flour Restaurant in their list of the 40 Essential Cleveland Restaurants. Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a…
A feast of northern Italian cuisine hosted by Aldo Vacca, the region’s leading authority on the cuvées and single vineyards of the Nebbiolo grape. Thursday, May 1st | 6:30 pm – 8:30 pm | $95.00 per person | tax and gratuity not included. For reservations please…
Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine, Minnillo and Mytro will prepare an impressive five-course French Tasting Dinner on February 26th | 6:30 pm – 8:30 pm.
We Do Brunch. Every Sunday. 11:00 AM to 2:30 PM Traditional items including scrambled eggs, smoked salmon and granola…each with a twist. Paul and Matt’s favorite new concotions including gnocchi gratin, flat bread panini and Nutella-stuffed French toast and more. Plus, out-of-this-world sides. Mondays…
I had no intention of revisiting Flour on a professional level – we were just regular folks having dinner. But that all changed by the second or third course – it was the porchetta, I’m pretty sure – when it was clear that pleasure had…
August 27 | 5:30 pm Think family-owned. World class. Old World Bordeaux-style blends and single varietals created with modern techniques. Did we mention we’ll be passing hot and cold hors d’oeuvres? Of course! Justin Sauvignon BlancJustin ChardonnayLandmark ChardonnayJustin Cabernet SauvignonJustin Syrah Wines available for retail…
Jul. 19, 2012 Michael Sanson | Restaurant Hospitality When I first tasted the Porchetta alla Romana at Flour, it stopped me in my tracks. I’ve been a fan of this rustic pork dish since I was a pup, but the version chefs Paul Minnillo and…
Cleveland Magazine Perfect Pairings Two culinary talents join forces on the East Side. Paul Minnillo, chef and owner Paul Minnillo likes simplicity, and you’ll find that in the food he’s making at the modern spot he has called home since April 2011. Flames dance inside…
By Mark Koestner Correspondent@News-Herald.com I’ll admit, it was Michael Symon’s comment on Twitter back in February that had me excited to try Flour in Moreland Hills. “Far and away the best Italian food I have ever had in C-Town,” the Iron Chef tweeted — more…
Open for Dine-In or
Curbside Pickup
Lunch 11:30 to 2:30PM / Mon – Fri
Bar remains open after lunch
Dinner 5 to 9PM / Mon – Thu
5 to 10PM / Fri – Sat
