Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients. Flour Power…
If you’re looking for a way to take your homemade meatballs to the next level, we have the answer! Matt Mytro, Partner and Executive Chef of Flour, joined Natalie in the kitchen for his favorite meatball recipe using USDA Certified Angus Beef. Read more at…
Flour Restaurant: Take this restaurant up on its bottomless mimosas offer and lock yourself in: from Nutella-stuffed French toast to bubbly wood-fired pizzas, Flour’s brunch is definitely worth a sit-and-savor kind of morning. Read the Article
You don’t have to be located downtown to know how to do it right. Congrats Chefs Paul Minnillo and Matthew Mytro: “We normally wouldn’t send folks clear out to Moreland Hills, a posh bedroom community 30 minutes east of the city center. But you do…
35 best restaurants in suburban Cuyahoga County: 2015 A-List Dining Guide
Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It…
Chef/Partner Matthew Mytro offers 9-course tasting menus for parties of 4 to 8 guests, bringing “new school” interpretations of classic Italian gastronomy to your table. Now through August.
Do you live for a great weekend brunch? Or are you someone who can eat breakfast any time of the day? Then you’ll be drooling over the Nutella stuffed French toast Jen Picciano makes with Flour’s Chef Matt Mytro in this week’s Cleveland Cooks. Watch…
Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a contemporary Italian bistro, with familiar-sounding dishes like stuffed peppers, calamari, Neapolitan pizzas, and pasta galore. But dig…
50 Things to Eat and Drink in Greater Cleveland: Best starters, snacks & sides Eggplant Meatballs at Flour Restaurant, Moreland Hills: Expect a surprise when you bite into one of chef Matt Mytro’s “meatballs.” Instead of traditional flavors of beef, pork and veal, Mytro’s version…
Situated just outside of Cleveland, Ohio, you will find Flour restaurant. A traditional Italian eatery opened by Chef Paul Minnillo and Matt Mytro, Flour is keeping things real while leaving the all too trendy term “rustic” in the past. The sleek dishes that emerge from…
Give the gift of great food & wine this season, and you’ll reap the benefits, too. Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31, 2014. Bonus cards cannot be used on private…
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