Flour Restaurant


James Beard Foundation | New-School Italian

10 Dec 2015, Posted by Flour in Flour News + Events

Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients. Flour Power…

Let’s Chat with Chef Matt Mytro

23 Jun 2015, Posted by Flour in Flour News + Events

Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It…

Flour Series of Tasting Menus

23 May 2015, Posted by Flour in Flour News + Events

Chef/Partner Matthew Mytro offers 9-course tasting menus for parties of 4 to 8 guests, bringing “new school” interpretations of classic Italian gastronomy to your table. Now through August.

Flour’s Eggplant Meatballs Featured on Cleveland.com

08 Feb 2015, Posted by Flour in Flour News + Events

50 Things to Eat and Drink in Greater Cleveland: Best starters, snacks & sides Eggplant Meatballs at Flour Restaurant, Moreland Hills: Expect a surprise when you bite into one of chef Matt Mytro’s “meatballs.” Instead of traditional flavors of beef, pork and veal, Mytro’s version…

Free $20 Card With Every $100 Gift Card Purchase

03 Dec 2014, Posted by Flour in Flour News + Events

Give the gift of great food & wine this season, and you’ll reap the benefits, too. Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31, 2014. Bonus cards cannot be used on private…

We continue to conscientiously maintain a sanitized and safe environment for our guests and staff. 


Open for Dine-In or
Curbside Pickup

Lunch 11:30 to 2:30PM / Mon – Fri
Bar remains open after lunch
Dinner 5 to 9PM / Mon – Thu
5 to 10PM / Fri – Sat

Carry-Out Menu

Call 216-464-3700 To Order