Beginning January 19th and 20th, and each Tuesday and Wednesday thereafter for the foreseeable future, the Spotted Owl will host Flour pop-ups from 5 – 8 p.m. Some pairings – say, spaghetti and meatballs – make perfect sense. Others – say, Flour Restaurant and Spotted…
We love eating out. This whole issue is basically dedicated to that idea, and boy oh boy, are there just endless options. But the vast majority of meals we’ll consume this year will be served at home. There are now more venues than ever to…
Long after Joe Lang first had his eyes opened to scratch cooking at Mom’s Diner in Orange Village, his culinary training at Loretta Paganini School of Cooking led him to an apprenticeship at Boulevard Blue, where chef Matt Mytro was leading the kitchen. It was…
Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients. Flour Power…
If you’re looking for a way to take your homemade meatballs to the next level, we have the answer! Matt Mytro, Partner and Executive Chef of Flour, joined Natalie in the kitchen for his favorite meatball recipe using USDA Certified Angus Beef. Read more at…
Flour Restaurant: Take this restaurant up on its bottomless mimosas offer and lock yourself in: from Nutella-stuffed French toast to bubbly wood-fired pizzas, Flour’s brunch is definitely worth a sit-and-savor kind of morning. Read the Article
You don’t have to be located downtown to know how to do it right. Congrats Chefs Paul Minnillo and Matthew Mytro: “We normally wouldn’t send folks clear out to Moreland Hills, a posh bedroom community 30 minutes east of the city center. But you do…
35 best restaurants in suburban Cuyahoga County: 2015 A-List Dining Guide
Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It…
Chef/Partner Matthew Mytro offers 9-course tasting menus for parties of 4 to 8 guests, bringing “new school” interpretations of classic Italian gastronomy to your table. Now through August.
Do you live for a great weekend brunch? Or are you someone who can eat breakfast any time of the day? Then you’ll be drooling over the Nutella stuffed French toast Jen Picciano makes with Flour’s Chef Matt Mytro in this week’s Cleveland Cooks. Watch…
Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a contemporary Italian bistro, with familiar-sounding dishes like stuffed peppers, calamari, Neapolitan pizzas, and pasta galore. But dig…
