Flour Restaurant

BELLINI OR PIZZA? Whether she prefers a belini and poached eggs or a margherita pizza, celebrate the most important woman in your life with a meal she will appreciate. WE’VE EXTENDED OUR HOURS She deserves a good table. We’ve extended our hours so she’ll get…

Mytro has crafted a reputation by doing things a little out of the ordinary. Ok, a LOT out of the ordinary. Throughout his career, the Cleveland-based culinarian has routinely pushed the bounds of what’s perceived as normal. From his former chef apparel company Stove Monkeys to flavor-tripping …

For many home cooks, octopus may seem like a luxury item best left to professional chefs willing to tackle the multi-tentacled delight. But the simple set-it-and-forget-it oven method in this recipe from Ohio chef Matthew Mytro erases any preconceived notion of unattainability by slowly braising…

Any chef likes to let the creative juices flow and stretch his wings. Matt Mytro of Flour Restaurant in Moreland Hills is no exception – and from 5 to 8 p.m. on Tuesday and Wednesday January 19-20, his imagination will take flight during a pop-up…

Beginning January 19th and 20th, and each Tuesday and Wednesday thereafter for the foreseeable future, the Spotted Owl will host Flour pop-ups from 5 – 8 p.m. Some pairings – say, spaghetti and meatballs – make perfect sense. Others – say, Flour Restaurant and Spotted…

We love eating out. This whole issue is basically dedicated to that idea, and boy oh boy, are there just endless options. But the vast majority of meals we’ll consume this year will be served at home. There are now more venues than ever to…

Long after Joe Lang first had his eyes opened to scratch cooking at Mom’s Diner in Orange Village, his culinary training at Loretta Paganini School of Cooking led him to an apprenticeship at Boulevard Blue, where chef Matt Mytro was leading the kitchen. It was…

Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients. Flour Power…

If you’re looking for a way to take your homemade meatballs to the next level, we have the answer! Matt Mytro, Partner and Executive Chef of Flour, joined Natalie in the kitchen for his favorite meatball recipe using USDA Certified Angus Beef. Read more at…

Flour Restaurant: Take this restaurant up on its bottomless mimosas offer and lock yourself in: from Nutella-stuffed French toast to bubbly wood-fired pizzas, Flour’s brunch is definitely worth a sit-and-savor kind of morning. Read the Article

You don’t have to be located downtown to know how to do it right. Congrats Chefs Paul Minnillo and Matthew Mytro: “We normally wouldn’t send folks clear out to Moreland Hills, a posh bedroom community 30 minutes east of the city center. But you do…

35 best restaurants in suburban Cuyahoga County: 2015 A-List Dining Guide