Lamb Neck Sugo Featured in BurkleHagen Journal “I love this sugo recipe because neck meat if often underused. It has so much flavor, and it works because lamb neck isn’t very gamey. This is a slow recipe that you can make with family & friends….
Flour’s vibe hits you immediately. The energy level always seems high, sounds rising and wafting over transoms. Head to the dining room and the ‘Where’s Waldo’-like game begins: Where’s Paul? He’s easy to spot, and he’s there all the time. Look around and you’ll usually…
They’re back! Monday, March 19 at 7:30 P.M. Welcome Spring with some foot stompin’ Blue Grass, New Grass and fun! Admission is free! Pickin’ starts at 7:30 $8 pizza specials* and $2 bucks off all beers…all in the same night! Lost Bob returns every third…
Give the gift of great food & wine now through the holidays and you’ll reap the benefits, too! Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31. Bonus cards cannot be used on…
Chef’s Minnillo & Mytro will prepare a délicieux 5-course French feast to complement the extraordinary 2015 vintage of Joseph Drouhin Burgundies handpicked by importer and special guest, Mark Kalachnik. Wednesday, September 13th | 6:30 pm – 9:00 pm. DOMAINE JOSEPH DROUHIN | 2015 Burgundy Tasting Dinner…
Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine. Minnillo & Mytro will prepare a five-course French feast to complement the wines from Maisons and Domaines Henriot | October 6th | 6:00…
FRIDAY NIGHTS WE CHILL AT THE GRILL Chefs Mytro & Minnillo fire up the barby, grilling tender cuts of Certified Angus Beef, plus fish, fowl and veggie specials every Friday in July. GRILL SPECIALS AVAILABLE, INSIDE AND OUT (Weather permitting, of course). MAKE A RESERVATION…
BELLINI OR PIZZA? Whether she prefers a belini and poached eggs or a margherita pizza, celebrate the most important woman in your life with a meal she will appreciate. WE’VE EXTENDED OUR HOURS She deserves a good table. We’ve extended our hours so she’ll get…
Mytro has crafted a reputation by doing things a little out of the ordinary. Ok, a LOT out of the ordinary. Throughout his career, the Cleveland-based culinarian has routinely pushed the bounds of what’s perceived as normal. From his former chef apparel company Stove Monkeys to flavor-tripping …
For many home cooks, octopus may seem like a luxury item best left to professional chefs willing to tackle the multi-tentacled delight. But the simple set-it-and-forget-it oven method in this recipe from Ohio chef Matthew Mytro erases any preconceived notion of unattainability by slowly braising…
Any chef likes to let the creative juices flow and stretch his wings. Matt Mytro of Flour Restaurant in Moreland Hills is no exception – and from 5 to 8 p.m. on Tuesday and Wednesday January 19-20, his imagination will take flight during a pop-up…
Beginning January 19th and 20th, and each Tuesday and Wednesday thereafter for the foreseeable future, the Spotted Owl will host Flour pop-ups from 5 – 8 p.m. Some pairings – say, spaghetti and meatballs – make perfect sense. Others – say, Flour Restaurant and Spotted…
