Flour Restaurant


Flour Pizza Co. @ Rocket Mortgage FieldHouse

29 Sep 2019, Posted by Flour in Flour News + Events

Rocket Mortgage FieldHouse
West neighborhood, section 118.

The Moreland Hills restaurant, which Matt Mytro owns with Paul Minnillo, will focus on pizza in the arena.

“We’re going to do wood-fired burning pizza we do over at Flour, probably three or four options,” Matt Mytro said. “We’re also going to offer some fried items, maybe calamari to start. … I don’t know what (arena) has calamari in it. Kind of cool, right?”

BUBBLES & BITES with Champagne Henriot

15 Jul 2019, Posted by Flour in Flour News + Events

Join us for a midsummer’s night of bubbles and small bites, and taste the exceptional cuvees of Henriot.

Wednesday, August 7th | 5:30-7:00 pm.

The finest Blancs de Champagne are at the heart of the history the vines and the very essence of Maison Henriot.

In The Kitchen With Matt Mytro – Lamb Neck Sugo

19 Jan 2019, Posted by Flour in Recipes

Lamb Neck Sugo Featured in BurkleHagen Journal “I love this sugo recipe because neck meat if often underused. It has so much flavor, and it works because lamb neck isn’t very gamey. This is a slow recipe that you can make with family & friends….

Flour Delivers, From Nibbles to Entrees to Pizza

11 Oct 2018, Posted by Flour in Flour News + Events

Flour’s vibe hits you immediately. The energy level always seems high, sounds rising and wafting over transoms. Head to the dining room and the ‘Where’s Waldo’-like game begins: Where’s Paul? He’s easy to spot, and he’s there all the time. Look around and you’ll usually…

Free $20 Card With Every $100 Gift Card Purchase

15 Nov 2017, Posted by Flour in Flour News + Events

Give the gift of great food & wine now through the holidays and you’ll reap the benefits, too! Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31. Bonus cards cannot be used on…

Friday Nights We Chill at the Grill

27 Jun 2016, Posted by Flour in Flour News + Events

FRIDAY NIGHTS WE CHILL AT THE GRILL Chefs Mytro & Minnillo fire up the barby, grilling tender cuts of Certified Angus Beef, plus fish, fowl and veggie specials every Friday in July. GRILL SPECIALS AVAILABLE, INSIDE AND OUT (Weather permitting, of course).   MAKE A RESERVATION…


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