Flour Restaurant

Rocket Mortgage FieldHouse
West neighborhood, section 118.

The Moreland Hills restaurant, which Matt Mytro owns with Paul Minnillo, will focus on pizza in the arena.

“We’re going to do wood-fired burning pizza we do over at Flour, probably three or four options,” Matt Mytro said. “We’re also going to offer some fried items, maybe calamari to start. … I don’t know what (arena) has calamari in it. Kind of cool, right?”

Join us for a midsummer’s night of bubbles and small bites, and taste the exceptional cuvees of Henriot.

Wednesday, August 7th | 5:30-7:00 pm.

MAISON HENRIOT
The finest Blancs de Champagne are at the heart of the history the vines and the very essence of Maison Henriot.

The wines of Italy’s southern wine districts are bold, full-bodied, and satisfying.

Join us for a Five Course Wine Tasting Dinner.

Wednesday, July 31st | 6:00-9:00 pm.

Wines Crafted from Indigenous Grapes and Rustic Specialties

With a name like Flour, it was clear from the start that Paul Minnillo’s contemporary Italian restaurant in Moreland Hills would give pasta the respect it deserved. Since this popular eastside bistro opened its doors eight years ago, diners have come to discover and expect…

Cleveland Scene ranks Flour among the 20 Cleveland Spots with Better Pizza Than Papa John’s. Flour might be named after a simple ingredient, but the Italian food cooked up by the culinary dream team of Paul Minnillo and Matt Mytro is anything but basic. While Flour has…

Flour’s vibe hits you immediately. The energy level always seems high, sounds rising and wafting over transoms. Head to the dining room and the ‘Where’s Waldo’-like game begins: Where’s Paul? He’s easy to spot, and he’s there all the time. Look around and you’ll usually…

They’re back! Monday, March 19 at 7:30 P.M. Welcome Spring with some foot stompin’ Blue Grass, New Grass and fun! Admission is free! Pickin’ starts at 7:30 $8 pizza specials* and $2 bucks off all beers…all in the same night! Lost Bob returns every third…

Give the gift of great food & wine now through the holidays and you’ll reap the benefits, too! Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31. Bonus cards cannot be used on…

Chef’s Minnillo & Mytro will prepare a délicieux 5-course French feast to complement the extraordinary 2015 vintage of Joseph Drouhin Burgundies handpicked by importer and special guest, Mark Kalachnik. Wednesday, September 13th | 6:30 pm – 9:00 pm. DOMAINE JOSEPH DROUHIN | 2015 Burgundy Tasting Dinner…

Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine. Minnillo & Mytro will prepare a five-course French feast to complement the wines from Maisons and Domaines Henriot | October 6th | 6:00…

FRIDAY NIGHTS WE CHILL AT THE GRILL Chefs Mytro & Minnillo fire up the barby, grilling tender cuts of Certified Angus Beef, plus fish, fowl and veggie specials every Friday in July. GRILL SPECIALS AVAILABLE, INSIDE AND OUT (Weather permitting, of course).   MAKE A RESERVATION…