Where to Eat in Cleveland: Featuring Flour Restaurant28 Sep 2015, Posted by Flour News + Events in
You don’t have to be located downtown to know how to do it right. Congrats Chefs Paul Minnillo and Matthew Mytro:
“We normally wouldn’t send folks clear out to Moreland Hills, a posh bedroom community 30 minutes east of the city center. But you do what you have to for killer Italian food. Helmed by two unlikely chefs with a good 30 years separating them, the contemporary restaurant benefits from the yin and yang of spirited youth tempered by eons of experience.