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Where to Eat in Cleveland: Featuring Flour Restaurant

28 Sep 2015, Posted by Flour in Flour News + Events
welcome-to-cleve

You don’t have to be located downtown to know how to do it right. Congrats Chefs Paul Minnillo and Matthew Mytro:
“We normally wouldn’t send folks clear out to Moreland Hills, a posh bedroom community 30 minutes east of the city center. But you do what you have to for killer Italian food. Helmed by two unlikely chefs with a good 30 years separating them, the contemporary restaurant benefits from the yin and yang of spirited youth tempered by eons of experience.

Read the Food Network article