Tartare! Chef Mytro-style05 Mar 2016, Posted by Flour News + Events in
Mytro has crafted a reputation by doing things a little out of the ordinary. Ok, a LOT out of the ordinary. Throughout his career, the Cleveland-based culinarian has routinely pushed the bounds of what’s perceived as normal. From his former chef apparel company Stove Monkeys to flavor-tripping events centered on African “miracle” berries to his nouveau Italian restaurant on the city’s east side — Flour, Mytro seeks to give expectant guests the unexpected. His tartare recipe, included.