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Tartare! Chef Mytro-style

05 Mar 2016, Posted by Flour in Flour News + Events
tartar

Mytro has crafted a reputation by doing things a little out of the ordinary. Ok, a LOT out of the ordinary. Throughout his career, the Cleveland-based culinarian has routinely pushed the bounds of what’s perceived as normal. From his former chef apparel company Stove Monkeys to flavor-tripping  events centered on African “miracle” berries to his nouveau Italian restaurant on the city’s east side — Flour, Mytro seeks to give expectant guests the unexpected. His tartare recipe, included.

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