News & Updates

 

Ooh La La, Flour has Gone French! Five Course Tasting Dinner, October 6th | 6:00 pm – 9:00 pm.

02 Oct 2016, Posted by Flour in Flour News + Events
going-french-3

Though Italian may be their first love, chefs Paul Minnillo and Matt Mytro share a deep passion for the art of French cuisine. Minnillo & Mytro will prepare a five-course French feast to complement the wines from Maisons and Domaines Henriot | October 6th | 6:00 pm – 9:00 pm.

EACH WINE WILL BE PAIRED WITH A SPECIALTY COURSE

FEATURED WINES
William Fevre Chablis Champs Royaux, 2015
Bouchard Meursault les Clous, 2014
Bouchard Savigny les Beaune Rouge 1er Cru, 2014
Bouchard Nuits St. George 2014
Henriot Brut Rose n/v
Wines will be available for retail sale.

$125 PER PERSON
Plus tax & gratuity
Call 216.464.3700 or for reservations
[Reservations for this event are not available online]