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Minnillo, DiLisi Cook Up Flour

22 Feb 2011, Posted by Flour in Articles and Reviews

The centerpiece of the restaurant will be a six-foot-wide domed oven, and it will be the first thing customers see on arrival. At peek operating temps, the oven will cook a pie in 90 seconds, leaving the thin crust simultaneously crispy and chewy. A six-seat chef’s table will overlook the open kitchen, giving those diners a great view of the pizza-making action. But not just them: The design of the restaurant will ensure that most customers have a clear view of the kitchen, including those in the adjacent 50-seat lounge. Overall, Flour will seat 140, not counting the front patio.

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