James Beard Foundation | New-School Italian10 Dec 2015, Posted by Flour News + Events in
Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients.
Flour Power News . . . because we just can’t keep this to ourselves any longer! Chefs Mytro and Minnillo have been invited to cook at the James Beard House in NYC on Thursday, February 25. Congratulations on this great honor!