Flour Restaurant Heads West to Host New Pop-Up Series at Spotted Owl05 Jan 2016, Posted by Flour News + Events in
Beginning January 19th and 20th, and each Tuesday and Wednesday thereafter for the foreseeable future, the Spotted Owl will host Flour pop-ups from 5 – 8 p.m.
Some pairings – say, spaghetti and meatballs – make perfect sense. Others – say, Flour Restaurant and Spotted Owl bar – don’t. But that’s precisely why Flour chef-partner Matt Mytro decided to reach out to Spotted Owl owner Will Hollingsworth to cultivate a new partnership.