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Coho Tasting Dinner with Gary Lipp | November 3rd

10 Oct 2014, Posted by Flour in Flour News + Events
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Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill.

Monday, November 3rd. 6:30 pm – 8:30 pm | $125 (tax and gratuity not included)

For reservations please call 216-464-3700 | Reservations for this event not available via Open Table.

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