Flour News + Events

 

Let’s Chat with Chef Matt Mytro

23 Jun 2015, Posted by Flour in Flour News + Events

Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It…

Flour Series of Tasting Menus

23 May 2015, Posted by Flour in Flour News + Events

Chef/Partner Matthew Mytro offers 9-course tasting menus for parties of 4 to 8 guests, bringing “new school” interpretations of classic Italian gastronomy to your table. Now through August.

Flour’s Eggplant Meatballs Featured on Cleveland.com

08 Feb 2015, Posted by Flour in Flour News + Events

50 Things to Eat and Drink in Greater Cleveland: Best starters, snacks & sides Eggplant Meatballs at Flour Restaurant, Moreland Hills: Expect a surprise when you bite into one of chef Matt Mytro’s “meatballs.” Instead of traditional flavors of beef, pork and veal, Mytro’s version…

Free $20 Card With Every $100 Gift Card Purchase

03 Dec 2014, Posted by Flour in Flour News + Events

Give the gift of great food & wine this season, and you’ll reap the benefits, too. Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31, 2014. Bonus cards cannot be used on private…

Coho Tasting Dinner with Gary Lipp | November 3rd

10 Oct 2014, Posted by Flour in Flour News + Events

Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill. Monday, November 3rd. 6:30 pm – 8:30 pm…

Marchesi di Barolo Tasting Dinner | Monday, September 8th

13 Aug 2014, Posted by Flour in Flour News + Events

Presented by winery owner Valentina Abbona. The evening will feature 5 expertly picked wines paired with 5 courses of piemontese specialties. Monday, September 8th | 6:30 pm – 9:30 pm | $95.00 per person | tax and gratuity not included. For reservations please call 216.464.3700