Flour News + Events

 

Clevescene.com | People in the Back of the House

12 Dec 2015, Posted by Flour in Flour News + Events

Long after Joe Lang first had his eyes opened to scratch cooking at Mom’s Diner in Orange Village, his culinary training at Loretta Paganini School of Cooking led him to an apprenticeship at Boulevard Blue, where chef Matt Mytro was leading the kitchen. It was…

James Beard Foundation | New-School Italian

10 Dec 2015, Posted by Flour in Flour News + Events

Inspired by Italy but firmly rooted in their love of Cleveland, chefs Paul Minnillo and protégé-turned-partner Matthew Mytro are setting the city’s dining scene on fire with their exciting brand of “new-school” interpretations of rustic Italian dishes made with the best local ingredients. Flour Power…

Let’s Chat with Chef Matt Mytro

23 Jun 2015, Posted by Flour in Flour News + Events

Matt Mytro, chef and partner of Flour in Cleveland, Ohio, credits his high school days as the “Once upon a time … ” of his culinary story. With two growing brothers to feed, he was charged with preparing and cooking most of their meals. It…

Flour Series of Tasting Menus

23 May 2015, Posted by Flour in Flour News + Events

Chef/Partner Matthew Mytro offers 9-course tasting menus for parties of 4 to 8 guests, bringing “new school” interpretations of classic Italian gastronomy to your table. Now through August.

Flour’s Eggplant Meatballs Featured on Cleveland.com

08 Feb 2015, Posted by Flour in Flour News + Events

50 Things to Eat and Drink in Greater Cleveland: Best starters, snacks & sides Eggplant Meatballs at Flour Restaurant, Moreland Hills: Expect a surprise when you bite into one of chef Matt Mytro’s “meatballs.” Instead of traditional flavors of beef, pork and veal, Mytro’s version…