Flour News + Events

 

Flour Delivers, From Nibbles to Entrees to Pizza

11 Oct 2018, Posted by Flour in Flour News + Events

Flour’s vibe hits you immediately. The energy level always seems high, sounds rising and wafting over transoms. Head to the dining room and the ‘Where’s Waldo’-like game begins: Where’s Paul? He’s easy to spot, and he’s there all the time. Look around and you’ll usually…

Free $20 Card With Every $100 Gift Card Purchase

15 Nov 2017, Posted by Flour in Flour News + Events

Give the gift of great food & wine now through the holidays and you’ll reap the benefits, too! Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31. Bonus cards cannot be used on…

Friday Nights We Chill at the Grill

27 Jun 2016, Posted by Flour in Flour News + Events

FRIDAY NIGHTS WE CHILL AT THE GRILL Chefs Mytro & Minnillo fire up the barby, grilling tender cuts of Certified Angus Beef, plus fish, fowl and veggie specials every Friday in July. GRILL SPECIALS AVAILABLE, INSIDE AND OUT (Weather permitting, of course).   MAKE A RESERVATION…

Mother’s Day is Sunday, May 8

26 Apr 2016, Posted by Flour in Flour News + Events

BELLINI OR PIZZA? Whether she prefers a belini and poached eggs or a margherita pizza, celebrate the most important woman in your life with a meal she will appreciate. WE’VE EXTENDED OUR HOURS She deserves a good table. We’ve extended our hours so she’ll get…

Tartare! Chef Mytro-style

05 Mar 2016, Posted by Flour in Flour News + Events

Mytro has crafted a reputation by doing things a little out of the ordinary. Ok, a LOT out of the ordinary. Throughout his career, the Cleveland-based culinarian has routinely pushed the bounds of what’s perceived as normal. From his former chef apparel company Stove Monkeys to flavor-tripping …

James Beard Foundation | Octopus Recipe

04 Mar 2016, Posted by Flour in Flour News + Events

For many home cooks, octopus may seem like a luxury item best left to professional chefs willing to tackle the multi-tentacled delight. But the simple set-it-and-forget-it oven method in this recipe from Ohio chef Matthew Mytro erases any preconceived notion of unattainability by slowly braising…