Flour Restaurant

 

Flour’s Eggplant Meatballs Featured on Cleveland.com

08 Feb 2015, Posted by Flour in Flour News + Events

50 Things to Eat and Drink in Greater Cleveland: Best starters, snacks & sides Eggplant Meatballs at Flour Restaurant, Moreland Hills: Expect a surprise when you bite into one of chef Matt Mytro’s “meatballs.” Instead of traditional flavors of beef, pork and veal, Mytro’s version…

Free $20 Card With Every $100 Gift Card Purchase

03 Dec 2014, Posted by Flour in Flour News + Events

Give the gift of great food & wine this season, and you’ll reap the benefits, too. Receive a $20 card of your own with every $100 gift card purchase. Bonus card promotion available now through December 31, 2014. Bonus cards cannot be used on private…

Coho Tasting Dinner with Gary Lipp | November 3rd

10 Oct 2014, Posted by Flour in Flour News + Events

Join us for a 5 course tasting dinner of Gary’s highly rated full-bodied reds and a story or two from the good ol’ days bartending for chef Paul Minnilo at his legendary Greenhouse restaurant in Murray Hill. Monday, November 3rd. 6:30 pm – 8:30 pm…

Marchesi di Barolo Tasting Dinner | Monday, September 8th

13 Aug 2014, Posted by Flour in Flour News + Events

Presented by winery owner Valentina Abbona. The evening will feature 5 expertly picked wines paired with 5 courses of piemontese specialties. Monday, September 8th | 6:30 pm – 9:30 pm | $95.00 per person | tax and gratuity not included. For reservations please call 216.464.3700

The 40 Essential Cleveland Restaurants

28 May 2014, Posted by Flour in Flour News + Events

May 28th, 2014 | The Cleveland Scene Magazine features Flour Restaurant in their list of the 40 Essential Cleveland Restaurants. Flour is one of the few restaurants that always manages to have a few surprises up its sleeves regardless how often one visits. On its surface, it’s a…

Sunday Brunch and Monday’s are Pizza-Perfect!

15 Sep 2013, Posted by Flour in Flour News + Events

We Do Brunch. Every Sunday. 11:00 AM to 2:30 PM Traditional items including scrambled eggs, smoked salmon and granola…each with a twist. Paul and Matt’s favorite new concotions including gnocchi gratin, flat bread panini and Nutella-stuffed French toast and more. Plus, out-of-this-world sides.   Mondays…