Dinner with the Conte.

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It’s not like us to name drop but honestly, how often do we host an Italian count?  We’re welcoming Paul’s long-time associate Conte Sebastiano Capponi to our wine dinner this month.  Join us. Rub elbows with royalty.  Dine on Chefs Paul and Matt’s superb cuisine. And the wine?  It’s a marvelous discovery.

First Course
Cockles and Spaghetti
Caper Butter, Pickled Chilies, Saffron
Comitale

Second Course
Soft Shell Crab
Meyer Lemons, Banyuls, Ramp Pesto, Citrus Gelee
Chianti Classico

Third Course
Duck Breast
Truffled Ricotta, Hedgehog Mushrooms, Fingerlings
Classico Reserva

Fourth Course
Porchetta ala Romana
Anson Mill’s Polenta, Grilled Chicory, Cracklings
Casarsa

Fifth Course
Traditional Panna Cotta
10-Year Balsamic
Vin Santo

May 22
7:00 p.m.

$75 plus tax and gratuity
Reservations.  216.464.3700