Dinner with the Conte.
It’s not like us to name drop but honestly, how often do we host an Italian count? We’re welcoming Paul’s long-time associate Conte Sebastiano Capponi to our wine dinner this month. Join us. Rub elbows with royalty. Dine on Chefs Paul and Matt’s superb cuisine. And the wine? It’s a marvelous discovery.
Cockles and Spaghetti
Caper Butter, Pickled Chilies, Saffron
Soft Shell Crab
Meyer Lemons, Banyuls, Ramp Pesto, Citrus Gelee
Truffled Ricotta, Hedgehog Mushrooms, Fingerlings
Porchetta ala Romana
Anson Mill’s Polenta, Grilled Chicory, Cracklings
Traditional Panna Cotta
$75 plus tax and gratuity