Mother’s Day at Flour!
This is How to Spend Mother’s Day.
If she could spend one meal enjoying great food and family it would be this one. Mother’s Day at Flour. An exceptional brunch. A traditional, perfect dinner.
Appetizers and Salads
Whipped Ricotta or Whipped Feta
Wood Burning Oven Flatbread
Italian Wedding Soup
Chicken Stock, Veal Meatballs, Escarole
Grilled Radicchio , Arugula, Extra Virgin Olive Oil
Tomato, Brulee Lemon, Ramps
Toasted Bread Crumbs ,Poached Egg, Reggiano, Caesar Dressing
Olive Oil Salmon Salad
Citrus, Shaved Fennel, Olives, Parsley, Watermelon, Radishes
Carrots, Tomato, Radish, Baby Cucumber, Sherry Shallot Vinaigrette
Ragu alla Bolognese
Pork Ragu, Lucky Penny Goat Cheese, English Peas
Truffled Ricotta Stuffed, Preserved Lemon, Prosciutto
Served with Home Fries, Honey Lemon Yogurt and Granola
Spinach, Mushroom, Caramelized Onions,Smoked Mozzarella
Italian Sausage Omelet
Paul’s Housemade Sausage, Roasted Red Peppers, Fresh Mozzarella
Eggs Benedict Classico
Whole Wheat English Muffin, Ham, Hollandaise
Eggs Benedict Italiano
Whole Wheat English Muffin, Pancetta, Sausage, Hollandaise
Corned Beef Hash
Caramelized Onions, Ramp Pesto, Pickled Onions
Eggs Your Way
Made-to-Order per Your Specifications
Mascarpone-Stuffed French Toast
Nutella, Ohio Maple Syrup, Melted Strawberries
Brunch from 11:00 a.m.-3:00 p.m. | Dinner from 3:00-8:00 p.m.