Mother’s Day at Flour!

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This is How to Spend Mother’s Day.

If she could spend one meal enjoying great food and family it would be this one.  Mother’s Day at Flour. An exceptional brunch.  A traditional, perfect dinner.

Appetizers and Salads

Whipped Ricotta or Whipped Feta
Wood Burning Oven Flatbread

Market Oysters
Limoncello Granita

Italian Wedding Soup
Chicken Stock, Veal Meatballs, Escarole

Burrata
Grilled Radicchio , Arugula, Extra Virgin Olive Oil

Crispy Calamari
Tomato, Brulee Lemon, Ramps

Romaine Salad
Toasted Bread Crumbs ,Poached Egg, Reggiano, Caesar Dressing

Olive Oil Salmon Salad
Citrus, Shaved Fennel, Olives, Parsley, Watermelon, Radishes

Local Greens
Carrots, Tomato, Radish, Baby Cucumber, Sherry Shallot Vinaigrette

Primi

Tagliatelle
Ragu alla Bolognese

Cavatelli
Pork Ragu, Lucky Penny Goat Cheese, English Peas

Triangular Ravioli
Truffled Ricotta Stuffed, Preserved Lemon, Prosciutto

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Brunch

Served with Home Fries, Honey Lemon Yogurt and Granola

Veggie Omelet
Spinach, Mushroom, Caramelized Onions,Smoked Mozzarella

Italian Sausage Omelet
Paul’s Housemade Sausage, Roasted Red Peppers, Fresh Mozzarella

Eggs Benedict Classico
Whole Wheat English Muffin, Ham, Hollandaise

Eggs Benedict Italiano
Whole Wheat English Muffin, Pancetta, Sausage, Hollandaise

Corned Beef Hash
Caramelized Onions, Ramp Pesto, Pickled Onions

Eggs Your Way
Made-to-Order per Your Specifications

Mascarpone-Stuffed French Toast
Nutella, Ohio Maple Syrup, Melted Strawberries

May 13

Brunch from 11:00 a.m.-3:00 p.m. | Dinner from 3:00-8:00 p.m.

Reservations:  216.464.3700