Coho Winery Vino a Cena
Fruity. Purity. Vitality. The components of what embody Coho wines. Join us as we pair these Napa Valley full flavored reds with a menu that can be considered nothing short of magnifico.
Did we mention that former bartender extraordinaire from the Minnillo’s Greenhouse of yore and ladykiller, ski bum, cellar rat, former clevelander and friend Gary Lipp will be with us to present his widely popular, way cool, highly rated, Coho wines? Perfecto.
First Course
Naked Cowboy Oysters
Champagne Mignonette, Lemoncello Caviars, Micro Tarragon
Schramsberg Blanc de Blanc
Second Course
Maple Leaf Farm’s Duck Confit
Mascarpone, Blood Oranges, Pomegranates, Chestnut Puree
Russian River Pinot Noir
Third Course
Braised Coniglio Salad
Carrot Puree, Vanilla-Pistachio Pesto, Pea Shoots
Stanly Ranch Pinot Noir
Fourth Course
Lamb Osso Bucco
Rapini, White Bean Ragout, Roasted Bone Marrow
Headwaters
Fifth Course
Assorted Italian Cheeses
Cranberry-Walnut Crostini with Seasonal Compote
Summit Vine Cabernet Sauvignon
January 24
7:00 p.m.
$95.00 plus tax and gratuity
Reservations: 216.464.3700
